M/S BELA JAGGARY ICE CREAM & FRUIT PRODUCT, operating under GST number
18AQHPN0469P4Z2, is a
Proprietorship business registered in the state of
Assam, India.
The business is legally owned by M/S BELA JAGGARY ICE CREAM & FRUIT PRODUCT and has been
actively registered
under GST since 17 Jan 2026.
Compliance Snapshot
This GSTIN appears reasonably compliant. Verify recent filings before large transactions.
M/S BELA JAGGARY ICE CREAM & FRUIT PRODUCT is registered as a sole proprietorship — the business and its owner are the same legal entity for tax purposes.
Its declared nature of business, Factory / Manufacturing,
typically works like this under GST: Manufacturers pay GST on inputs and raw materials, then charge GST on finished goods — ITC on inputs is central to their tax position.
About GST Number 18AQHPN0469P4Z2
GSTIN 18AQHPN0469P4Z2 is registered under the name
M/S BELA JAGGARY ICE CREAM & FRUIT PRODUCT,
in the Assam jurisdiction.
This GST number is linked to a
Proprietorship entity
and has been active since 17 Jan 2026.
The PAN number associated with this GSTIN is
AQHPN0469P.
As of the last update on 21 Oct 2026, contact details such as email address,
phone number, or customer support information have not been publicly disclosed on the GST portal.
Data is sourced from the official GSTN database via getbusiness.co.in.
Frequently Asked Questions
The GST number of M/S BELA JAGGARY ICE CREAM & FRUIT PRODUCT is 18AQHPN0469P4Z2.
The legal name/owner is M/S BELA JAGGARY ICE CREAM & FRUIT PRODUCT.
The PAN number linked to GSTIN 18AQHPN0469P4Z2 is AQHPN0469P. This PAN has 2 GST registrations — view all on the PAN page.
GSTIN 18AQHPN0469P4Z2 was registered on 17 Jan 2026.
Current status: Active.
The registered address is: DAKHIN KANDURA,Jura Pukhuri,NA,Hojai, Hojai, Assam, 782442.
Entity Type: Proprietorship.
Nature of Business: Factory / Manufacturing.
You can verify GSTIN 18AQHPN0469P4Z2 instantly by entering it in the GSTVerify search. Results include status, legal name, address, and more — live from the GSTN database.
